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In cycling, echelon — also known as fan formation — refers to a special riding style used in strong crosswinds. The goal is to utilize as much slipstream as possible from the rider in front through clever positioning.
An echelon is a diagonally staggered line of racing cyclists, with each cyclist riding slightly to the side of the person in front — always on the leeward side. This breaks the sideways wind and minimizes energy expenditure.
Example:
If the wind comes from the right, the riders ride one behind the other to the left.
In cycling, the wind can be a decisive factor. While a headwind requires you to stay directly in the slipstream, a crosswind requires a clever formation. If you don't get into an echelon in time, you risk being left behind by the peloton — this is called a wind edge.
The number of riders is limited by the width of the road. If there's no room for staggered positioning, riders must line up in a second row. This often creates gaps in the field – a typical moment for race decisions in professional races.
Flat stages with strong crosswinds (e.g. in the Tour de France)
Classic races through open fields (e.g. Paris–Roubaix, Gent–Wevelgem)
Coastal regions with gusty winds
It is also worth practicing riding in an echelon during training or in amateur races – especially when riding in a group and wind plays a role.
Aero wheels with low crosswind susceptibility
Ergonomic handlebars to maintain control in gusts
Windproof road cycling clothing to minimize energy loss
An echelon is more than just a tactical tool—it's an example of how racing intelligence and teamwork can make all the difference. Those who understand how an echelon works have a clear advantage in windy conditions.
💬 More terms from the world of cycling?
In our road bike lexicon you will find all the important terms from A like aerodynamics to Z like rebound.
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